For those family businesses looking to raise capital, there are a growing number of options. Today, funding the family enterprise can be much more innovative than simply taking out a loan or launching an IPO. Bruce Love reports
Angus Thirlwell, co-founder of Hotel Chocolat, reckons watching his father do business gave him a taste for entrepreneurship. He talks to CampdenFB about risks, chocolate and not following family expectations.
Angus Thirlwell, 49, is co-founder of Hotel Chocolat.
